The Smokehouse at 63-69 Canonbury Rd, London, offers an exceptional dining experience that showcases the art of grilling and smoking meats. With a focus on traditional techniques and quality ingredients, the Smokehouse Menu is a haven for meat lovers.
Start your meal with a selection of appetizers that includes standout dishes like Smoked Chicken Wings and Pulled Pork Sliders. These appetizers set the stage for the hearty mains to follow. The Beef Brisket is a must-try, slow-cooked to perfection, offering melt-in-your-mouth tenderness with a deep, smoky flavor. For those who enjoy a variety, the Mixed Grill Platter provides a hearty combination of meats, including juicy sausages, ribs, and tender cuts of steak, ideal for sharing or indulging in a personal feast.
The menu doesn’t stop at meats, offering excellent sides that complement the rich flavors of the grilled dishes. The Mac and Cheese stands out as a creamy, comforting side that pairs wonderfully with the smoky meats, while the Charred Corn on the Cob adds a sweet, smoky crunch to every bite. The carefully crafted sauces and rubs bring out the best in every dish, giving guests a variety of flavor profiles to enjoy.
For dessert, the Sticky Toffee Pudding is a crowd favorite, perfectly balancing sweetness and texture with a rich sauce that adds a final indulgent touch to the meal. The drink list features a carefully curated selection of beers and cocktails that pair excellently with the smoky flavors, with the Smoked Old Fashioned being a unique offering worth trying.
Overall, the Smokehouse Menu excels in delivering high-quality, flavorful dishes that are perfect for meat enthusiasts. Whether you’re stopping by for a casual bite or a full-course meal, the diverse offerings and expert execution make this a standout dining option in London.